Botanas (Appitizers)

Armadillo Eggs: jalapeno pepper stuffed with cheese, wrapped in a sauage breading and baked to perfection Beef Chili: Bowl of authentic Texas beef chili (no beans) made from scratch, served with chips Texas Caviar: A Texas version of pico de gallo with peppers, onion, tomato and beans, served with chips Texas Toothpicks: Thin sliced, grilled bell peppers and onions served with choice of dressing

Authentic Texas Bar-B-Que (slow smoked with homemade sauces)

Beef Sausage Sliced or Chopped Brisket Pulled Pork Baby Back Pork Ribs

Side Dishes

Texas Beans: slow cooked spicy pinto beans mashed and fried Refried Black Beans: refried black beans with a Cuban influence Grilled Corn on the Cob: smothered in butter and spices and grilled till tender Potato Salad: old family recipie, we can only tell you it has potatoes in it an not be disowned

Breads

Our rolls and buns are made fresh daily by a local Panadera (Bakery) here in Chelem and homemade cornbread available when we can find cornmeal at the local market

Desserts

Cindy's Banana Pudding (a slight variation from home since made with local ingredients) Apple Pie Chocolate Cake Texas Dirt (crushed oreo cookies layered with pudding and whip cream) it looks like dirt but tastes sinful